Cream Cheese & Lox

This year seems to be all about change. My friend Ali has retrained as a horticulturist, Pippa an engineer is going back to college and retraining as a jeweler, and there are plans afoot for another friend to possibly head off to the chocolate and seafood of Belgium! And they aren’t the only ones. Hubby has been asked to move to Hong Kong, and in fact, is there already now. It’s just me and puggy for the time being, until he’s back in August.

And it seems that we will be over there before the year is out. I’m in two minds about the move – it is rather exciting and HK is quite an energetic place. The economy there is booming, I’m sure helped in no small way by the booming taking place all over China. The food there is awesome.  It’s close to Thailand, Laos, Japan, and Taiwan – places dear to my heart but quite far to visit from old Blighty. Tax is low, the transport system works. But of course, being over there means that I’m there, and my friends (who are basically my family too) are not. Which sucks. Super sucks. And let’s not even talk about the fact that Deuce can only get over there in cargo. 😦 Totally alone in a loud scary unfamiliar environment for over 13 hours.  Just thinking about it makes me feel sad.

But, I’ve been keeping my mind off things, what with Knit Nation around the corner, and dye orders to dye up.  I’ve also had a yen for bagels recently, and since I don’t live in a neighbourhood where I can just nip out to a Jewish bakers to pick up a dozen bagels (there is one place I can get proper bagels in my neighbourhood, but they are totally unreliable and frankly really airheaded about getting their deliveries) I figured, well, I better just make some myself!  So I assembled my ingredients, and got to work.  My first batch were cinnamon raisin.

After proving the sponge, then working the dough, making the bagels then retarding them in the fridge, I got to boiling them, then finishing them off in the oven.

They were pretty good, but I think they can be improved upon (J, I think you are right that baking/making food obsessively tends to run in the family!).

I made another batch of plain sesame bagels, because after the cinnamon raisin bagels, I really really wanted smoked salmon cream cheese bagels.  So off I went on round 2.

I overcooked these guys a little (should have adjusted for our fan oven) but they were tastier than my first batch. I left the sponge overnight, and the bagels retarded overnight in the fridge too (the cinnamon raisin ones only got 3 hours – I was impatient!)

Num num!

10 thoughts on “Cream Cheese & Lox

  1. Wow Alice! Just WOW on the bagels.
    And, I’m not sure whether I’m sorry for your impending move to HK or excited for you. Your own feelings seem to be rather mixed – for obviously good reasons.
    See if you can get some time release tranquilizer capsules for Deuce. Really. Poor baby.
    I am SO looking forward to KnitNation! It will be interesting to see if you and Cookie will do this via long-distance arrangements in the future or if you will be handing over the reins to someone who will do their utmost to handle the event as flawlessly (at least seemingly flawlessly) as you.
    Hugs – Merike

  2. OMG Alice I can’t believe you’re leaving us!!! (Not that I’ve seen much of you lately, but still). But Hong Kong will be amazing, and I’m sure it’s a great opportunity for DH too. As for Deuce, I’d be worried too, but I think I read somewhere that dogs have a different sense of time to us, so he probably won’t know it’s 13 hours (if that helps!).

  3. Goodness, your feet must be way off the ground at the moment with everything that’s going on in your life. It’s going to be an exciting time ahead of you, and no doubt a bit scary too. I’m sure that your vet will be able to give you doggy tranquilisers for Deuce, to make his journey comfortable. You’ll have to find some studio space in HK for your dyeing! Those bagels look amazing – I never knew that’s how they got cooked, by boiling them!

  4. From my own experience you can’t medicate pets on planes. See if you can find a professional animal mover. Makes the experience easier as they expedite clearance through the airport, etc. My cat did fine. Was freaked out for a day post-flight but then fine.

  5. Great bagels!

    Very sad that you are leaving, you will be missed but it sounds super exciting! I am sure you will have the most amazing time.

  6. That’s big news! Hope all the arrangements for your (and Deuce’s) move go smoothly. Hope you’ll be able to keep your hand in the yarn dyeing and knitting!

    See you at Knit Nation next week – I’m so excited!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s